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Xueming Luo - Fox School of Business

https://www.fox.temple.edu/directory/xueming-luo-tuf35198

Biography Xueming Luo is Charles Gilliland Distinguished Chair Professor of Marketing, Professor of Strategic Management, Professor of Management Information Systems. He is the Founder/Director of the Global Institute for Artificial Intelligence and Business Analytics in the Fox School of Business at Temple University. He is interested in digital mobile marketing, omnichannel customer ...

Personalized Mobile Targeting with User Engagement Stages: Combining a ...

https://www.fox.temple.edu/sites/fox/files/SHMM_isre.2018.0831.pdf

http://pubsonline.informs.org/journal/isre/ Articles in Advance, pp. 1–18 ISSN 1047-7047 (print), ISSN 1526-5536 (online)

Gurdip Bakshi - Fox School of Business

https://www.fox.temple.edu/directory/gurdip-bakshi-tuk40718

Biography Gurdip Bakshi is the Marvin Wachman Professor of Finance. He joins the Fox School from the University of Maryland, where he was the Dean’s Professor of Finance at the Smith School of Business. Bakshi’s research interests include stock valuation, option valuation, term structure of interest rates, asset pricing, capital, commodity, and currency markets, crashes, and international ...

Sudipta Basu - Fox School of Business

https://www.fox.temple.edu/directory/sudipta-basu-sudiptab

Biography Sudipta Basu is a professor of Accounting and Stanley Merves Chair at the Fox School. He has been studying accounting since his teens, starting with double-entry bookkeeping in high school. Basu received the American Accounting Association (AAA) 2012 Distinguished Contribution to Accounting Literature Award for his research on the effects of accounting conservatism on the properties ...

Micro-influencers have a major influence on Generation Z

https://research.temple.edu/news/2025/03/micro-influencers-have-major-influence-generation-z

A new study from Jay Sinha, an associate professor in Temple's Fox School of Business, finds that one of the best ways to reach Generation Z is through the use of micro-influencers. Photo by Adobe Stock

Meghnaa Tallapragada - Klein College of Media and Communication

https://klein.temple.edu/directory/meghnaa-tallapragada

Something Very Fishy (SVF): Avenues of communication to inspire engagement with climate and marine science (pp. 295-310). In J. Burchfield & A. A. Kedrowicz (Eds.), Teaching Communication across Disciplines for Professional Development, Civic Engagement, and Beyond.

Andrea D. Wenzel - Klein College of Media and Communication

https://klein.temple.edu/directory/andrea-d-wenzel-tuh48041

JOURNALISM PRACTICE, 13 (8), 906-910. 10.1080/17512786.2019.1642130 Wenzel, A. (2018). Talking Food, Talking Race: Food Storytelling in a Californian Ethnoburb. In Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice (pp. 271-285). Leiden, Netherlands: Editions Rodopi B.V..

Patrick Murphy - Klein College of Media and Communication

https://klein.temple.edu/directory/patrick-murphy-murf1964

Murphy, P. & Rodríguez, C. (2018). Voices in the garden: Designing social change at the intersection of green radicalism and participatory media. In B. Takahashi & S. Rosenthal (Eds.), Environmental communication among minority populations (pp. 38-56). London & New York: Routledge Murphy, P. (2015).

Lynne M. Andersson - Fox School of Business

https://www.fox.temple.edu/directory/lynne-m-andersson-landerss

Organization Studies, 42 (8), 1351-1356. SAGE Publications. doi: 10.1177/0170840621989214. Andersson, L. (2021). The 99 Percent Economy: How Democratic Socialism Can Overcome the Crises of Capitalism, by Paul S. Adler. New York: Oxford University Press, 2019. 240 pp. Business Ethics Quarterly, 31 (2), 308-311. doi: 10.1017/beq.2021.8.

Frontiers: Machines vs. Humans: The Impact of Artificial Intelligence ...

https://www.fox.temple.edu/sites/fox/files/Frontiers-Machines-versus-Humans-The-Impact-of-Artificial-Intelligence-Chatbot-Disclosure-on-Customer-Purchases.pdf

http://pubsonline.informs.org/journal/mksc Vol. 38, No. 6, November–December 2019, pp. 937 –947 ISSN 0732-2399 (print), ISSN 1526-548X (online)